Sodium Cutbacks

It has recently come into question that there is too much sodium already put into the food that we consume by the manufacturers. The FDA hasn't agreed with or opposed to the cutback of sodium in the foods produced. I, myself, definitely prefer salty foods, I have never said that something was too salty. I feel like if the FDA regulates this then it will change the taste of the foods we purchase therefore causing us to add more salt to the product anyway. Most people don't use table salt as is, many think it isn't necessary because the food tastes fine just the way it is. How about we let the members of the FDA be the guinea pigs on this one while the rest of us continue as we are.


Ashley Carey
POS 2001
Tuesday 7pm